Anti Diabetic
Vasaka Justicia adhatoda - Lf 100mg
Triphala Emblica officinalis Frt
Terminalia bellerica Frt 100mg.
Terminalia chebula Frt
Daruhaldi Berberis aristata Ht wd -100mg.
Motha Cyperus rotundus Tbr -100mg
Vijaysar Pterocarpus marsupium Ht wd 100mg.
Gudmar Gymnema sylvester -100mg.
Jamun Eugenia jambolana Sd -100mg.
Kundru Coccinia indica Frt -100mg.
Karela Momordica charantia Frt -100mg
Dosage : 10-15 Drops in Half a glass of water half an our before meal or as Directed.
At Sleepshoppe, we understand that diabetes is not just about numbers — it’s about energy, digestion, and daily peace of mind. That’s why we offer a holistic Anti-Diabetic Wellness Solution, combining time-honored herbs, natural therapies, and gentle lifestyle guidance to help manage blood sugar with care, not chemicals.
Vasaka
Vasaka, also known as Justicia adhatoda or Malabar nut, is a well-known medicinal shrub in Ayurveda. While it's primarily used for respiratory health, recent studies show its potential anti-diabetic effects as well. Anti-Diabetic Benefits of Vasaka (Justicia adhatoda): Lowers blood sugar levels – Helps reduce fasting and postprandial glucose.Improves insulin sensitivity – Enhances the body's response to insulin.Reduces oxidative stress – Protects pancreatic β-cells from damage.Anti-inflammatory effect – Helps control chronic inflammation linked to diabetes.Supports glucose metabolism – Promotes better carbohydrate breakdown and energy use.
Triphala
Triphala is a renowned Ayurvedic herbal formula composed of three fruits: Emblica officinalis (Amla), Terminalia bellirica (Bibhitaki), and Terminalia chebula (Haritaki). Among these, Emblica officinalis, also known as Amla, is the most potent and well-studied for its anti-diabetic properties.Regulates blood sugar levels – Amla helps lower fasting and postprandial glucose through its chromium content and antioxidant action.Enhances insulin secretion Stimulates pancreatic β-cells to improve natural insulin production.Delays glucose absorption Triphala slows carbohydrate digestion and absorption, preventing sugar spikes.
Daruhaldi
Daruhaldi, also known as Berberis aristata or Indian Barberry, is a powerful herb traditionally used in Ayurveda and Unani medicine. It is rich in berberine, a compound known for its potent anti-diabetic and metabolic benefits.Anti-Diabetic Benefits of Daruhaldi (Berberis aristata): Lowers blood glucose levels – Berberine helps reduce fasting and postmeal blood sugar.Improves insulin sensitivity Enhances how cells respond to insulin, aiding better glucose control.Regulates lipid profile Helps lower cholesterol and triglycerides, often imbalanced in diabetics.Reduces inflammation – Fights chronic inflammation that worsens insulin resistance.
Motha
Motha, scientifically known as Cyperus rotundus and commonly called Nut Grass, is a medicinal plant used in Ayurveda for its digestive, antiinflammatory, and metabolic benefits. It also shows promising antidiabetic properties. Lowers blood sugar levels – Helps reduce fasting and postprandial glucose. Improves insulin sensitivity – Enhances glucose uptake by cells.Reduces inflammation – Calms low-grade inflammation associated with insulin resistance.Supports lipid metabolism – Helps manage high cholesterol and triglyceride levels in diabetics.Protects pancreatic cells – Offers antioxidant protection to insulinproducing β-cells.
Vijaysar
Vijaysar, scientifically known as Pterocarpus marsupium, is a revered Ayurvedic herb often called the “Miracle Tree for Diabetes.” Its heartwood is traditionally used to manage blood sugar levels and improve metabolic health.Lowers blood glucose levels – Contains pterostilbene and epicatechin that help reduce blood sugar.Regenerates pancreatic β-cells – Supports insulin production by restoring damaged insulin-producing cells.Improves insulin sensitivity – Enhances the body's response to insulin.Reduces sugar cravings and fatigue – Helps manage energy levels in diabetics.
Gudmar
Gudmar, scientifically known as Gymnema sylvestre, is a renowned herb in Ayurveda known as the “sugar destroyer.” Its leaves are traditionally used to manage diabetes and curb sugar cravings.Suppresses sugar cravings – Temporarily blocks sugar receptors on the tongue, reducing the desire for sweets.Lowers blood sugar levels – Helps reduce both fasting and postprandial glucose.Improves insulin function – Enhances natural insulin secretion and activity.Supports pancreatic health – May help regenerate insulin-producing βcells. Reduces glucose absorption – Inhibits sugar uptake in the intestines, lowering blood sugar spikes.
Jamun
Jamun, scientifically known as Eugenia jambolana (or Syzygium cumini), is a tropical fruit-bearing tree native to India. Its seeds, pulp, and bark are widely used in Ayurveda for their strong anti-diabetic properties.Lowers blood sugar levels – Jamun seeds contain jamboline and ellagic acid, which help reduce glucose in the blood.Improves insulin activity – Enhances the body’s natural insulin response.Delays carbohydrate absorption – Slows down the conversion of starch into sugar, preventing spikes.Protects pancreatic cells – Antioxidants in Jamun protect and support insulin-producing β-cells.
Kundru
Kundru, also known as Coccinia indica or Ivy Gourd, is a small green vegetable commonly used in Indian cooking and traditional medicine. Its leaves and fruit are known for their potent anti-diabetic effects. Anti-Diabetic Benefits of Kundru (Coccinia indica): Lowers blood sugar levels – Helps reduce both fasting and postprandial glucose naturally.Improves insulin sensitivity – Aids better glucose uptake and utilization by cells.Mimics insulin action – Contains compounds that act like insulin in the body.Reduces sugar absorption – Inhibits glucose uptake in the intestines.Protects pancreatic function – Antioxidants help preserve insulinproducing β-cells.
Karela
Karela, scientifically known as Momordica charantia and commonly called Bitter Gourd, is a popular vegetable in Indian kitchens and a powerful Ayurvedic remedy. Its fruit and seeds are packed with bioactive compounds that offer strong anti-diabetic benefits.Lowers blood sugar levels – Contains polypeptide-p (plant insulin) and charantin, which reduce glucose levels.Improves glucose uptake – Enhances the body's ability to absorb and use sugar efficiently.Stimulates insulin secretion – Encourages the pancreas to produce more natural insulin.Reduces sugar absorption in the gut – Slows down the digestion of carbohydrates, preventing sugar spikes.